Join us for our first-ever Virtual Cocktail Hour to kick off this year’s virtual Land Extravaganza. Participants are encouraged to come up with a nature-inspired cocktail for this one hour Zoom. A representative from Buffalo Trace will share a recipe for a fun cocktail using their world class bourbon. Joe Kuosman of West 6th Brewing will talk about their fall release lager. Mary Nishimuta of Kentucky Coffeetree Cafe will have an espresso martini and Rachael Peake of Capital Cellars will share a cocktail recipe as well. We will also kick off our #BigForestsBetterBourbon Instagram photo contest!

Tickets are on sale NOW.